Recipe for Partridge and Granny Smith Apples
Take as many partridge breasts as you need for one meal, usually it would take 2 breasts per person. Take as many Granny Smith apples as breasts, and slice into 1/4 inch thick pieces. Take as many onions as apples and slice thinly. You can use olive oil or butter (nothing else), enough to coat the bottom of your pan. Usually takes at least 1 teaspoon per breast. If it doesn't look like enough add a little more.
Slowly sauté the onion until it is transparent, add the apple slice till they start to get a little soft, then add the partridge breasts and cook very slowly till the breasts are down. The reason for cooking slowly, is to ensure that the meat does not dry out, and you want the flavors to mix together. This is especially good with, wild rice on the side, and a nice winter squash. Nothing better than this.