Recipe for Crown Royal Sauce
After cooking your meat in a good cast iron skillet, you will have little bits of "stuff" left stuck to the bottom. Add the ingredients listed below and enjoy.
| 1 medium onion ( I use a large one, I like onions) | 1/4 cup beef broth |
| 1/4 cup Crown Royal whiskey ( you can use another ) | 1/4 cup heavy cream |
After removing your meat from the skillet, add the onion that has been finely minced and cook till nicely golden brown. Add the broth and whiskey and simmer for at least a minute. Now add the cream and bring JUST to a boil, not any further. Let it thicken slowly. This you serve over your venison. You can use whatever whiskey you like, I just prefer the Crown Royal.